BOLETOS DISPONIBLE EN RESTAURANTE ITANONI OAXACA (MAP)
While you may have heard of the three sisters, Mexico also has three queens – maize (corn), cacao (chocolate), and agave (maguey).
These three distinct foods each carry their own ancient history, as well as daily and ceremonial nourishment for local people.
With a four course tasting as our vehicle, each month the founders of Itanoni Oaxaca, Oaxaca Profundo Sessions, and Expresiones de Mezcal invite you to join us on what is a deep gastronomical, cultural, and sensorial dive into the world and intersections of these three great Mesoamerican foods.
From the raw materials to prepared foods to rare versions of each, we challenge our guests to come with clean slate and palette, to learn and deepen our collective understanding of these culinary and cultural pillars.
When: Two Nights a Month (see calendar), 6pm-8pm, Tickets Required
Where: Itanoni Oaxaca
How: Eating and Drinking. Come with an empty stomach and an open mind.
To begin, Oaxaca can be a difficult place for people with severe allergies or dietary restrictions. Therefore, please advise us in advance of any restrictions and we will do our best to accommodate our guests. This session’s meals are all plant-based (vegetarian-friendly). With advance notice, we can prepare vegan dishes, as well. Severe food allergies cannot be accommodated for this class.
First and foremost, we do not have adequate medical training. Therefore, if you have a medical condition or carry medicines/tools with you, please advise us in advance. We will do our best to help in whatever way we can. However, we are not responsible for your health. Know your body. Know your requirements. Please, inform us of your issues.
Price (per person):
English Tastings: $800 MXN Pesos
Degustaciones en Espanol: $600 MXN Pesos
Tickets can be purchased directly at Itanoni Oaxaca.
There are no refunds given for cancellations. However, guests can substitute their name for someone else’s.