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Student & Private Groups

Interested in bringing a group to Oaxaca? Interested in deep learning? Let us know!

 

Student Groups: Oaxaca Profundo Sessions has been proud to host students and study abroad groups from all over the world. We have hosted student university and college groups, from undergraduate to doctorate students to explore the history, culture, food, and myth of Oaxaca. Group sessions inform not only intercultural differences, but also students’ specific study abroad programs, ranging from activism to agriculture to language to indigeneity and design.

Any size of group can be accommodated, however we prefer to break up larger groups over two days or sessions so an intimacy remains. This way students can interact and ask questions more freely. This also sees to it that the group doesn’t feel rushed or herded. 

Oaxaca Profundo Sessions also works closely with Universidad de la Tierra Oaxaca for study abroad groups and programs looking for small or large curriculum-based studies. UniTierra Oaxaca is a social justice organization that has been hosting university groups from all over the world for well over a decade. If you think your students or faculty might be interested in organizing a program with UniTierra Oaxaca, please contact us and we can make the proper introductions.

All students receive a 20% discount on our sessions, whether registered individually or as a group.

 


 

Private Groups: We are delighted to host individual, private groups that desire their own intimate sessions guided to their personal and intellectual needs. We are happy to consult with you if you have an interest in bringing family, friends, colleagues, or strangers to us. We can help build one-of-a-kind itineraries focused specifically on deep learning and interculturality, food history and practices, regenerative or responsible travel, and much much more.

Our Sessions:

All of our sessions are offered to study abroad groups or private groups:

  • Chocolate & Maize
  • Maguey & Pulque
  • Responsible Travel 101
  • Blood of the Gods
  • Cacao Food Forest Field Trip (2 days)

Questions?

If you have any questions about bringing a study abroad group or your own private group on a session or building a custom itinerary around for your friends, colleagues, or students, please contact us and let us know!

Testimonials

“Oaxaca Profundo Sessions opens your eyes to far more than just chocolate in Mexico. The experience exposes you to thousands of years of indigenous culture and how cacao is integral to that culture. I lead a college class on food culture in Oaxaca and my college students loved the experience and gained a rich understanding into the early role of cacao in Mexico’s culture, religion, and economy. I highly recommend this market seminar”
– Sarah Portnoy
Professor of Spanish, University of Southern California

Other student groups include classes from the:

  • Indigenous Studies Department at Trent University (Canada),
  • Sociology Department at University College Roosevelt (Netherlands),
  • Bard Center for Environmental Policy at Bard College (USA).
  • Department of Geography & Environmental Studies at the University of New Mexico (USA)
  • Department of Spanish & Portuguese at the University of Southern California (USA)
  • Center for Latin American Studies at San Diego State University (USA)
  • Department of Design at Monash University (Australia)

Latest from Instagram

Hola friends! We are celebrating our 4 year annive Hola friends!
We are celebrating our 4 year anniversary by reposting the video trailer for our Chocolate & Maize session.

Produced by: @trifasicfilms 
Music by: @auditorycanvas
Tonight! Come find us at @itanonioficial with @exp Tonight! Come find us at @itanonioficial with @expresionesdelmezcal for a 4/5-course guided tasting into the flavours and worlds of #cacao / #chocolate , #maize - #corn , and #maguey - #mezcal. 6pm in Colonia Reforma! See you soon!
Join us in Santa Maria Atzompa on February 29th to Join us in Santa Maria Atzompa on February 29th to discover the story, spirituality, and skills of Oaxacan pottery traditions with master potters, storytellers, and cooks. Details and tickets via link in profile. --------------------------------------- Únase a nosotros en Santa Maria Atzompa el 29 de febrero para descubrir la historia, la espiritualidad y las habilidades de las tradiciones de la cerámica oaxaqueña con maestros alfareros, narradores y cocineros. Detalles y boletos por el enlace en el perfil.

#clay #barro #pottery #ceramics #ceramica #oaxaca #atzompa #earthfirefood #comidatierrafuego #oaxsessions #oaxacaprofundo #regenerativetravel #deeplearning #slowtravel
Join the founders of @itanonioficial, @expresiones Join the founders of @itanonioficial, @expresionesdelmezcal, and @oaxsessions on February 20 (in Spanish) and February 27 (in English) for a guided tasting celebrating the worlds of Oaxaca's queens: chocolate, maize, and mezcal.

Reservations available at Itanoni Oaxaca (Av Belisario Domínguez 513, Colonia Reforma)

Link in profile //////////////////////////////////////////////////////////////////////// Únase a los fundadores de Itanoni Flor del Maiz, Expresiones del Mezcal y Oaxaca Profundo Sessions el 20 de febrero (en español) y el 27 de febrero (en inglés) para una degustación guiada que celebra los mundos de las reinas de Oaxaca: chocolate, maíz y mezcal.

Reservas disponibles en Itanoni Oaxaca (Av. Belisario Domínguez 513, Colonia Reforma)

Enlace en perfil
Instagram post 17854549153750942 Instagram post 17854549153750942
EN Above / ESP Abajo We are excited to release th EN Above / ESP Abajo

We are excited to release the video trailer for our Food of the Gods: Spirits of Agave Session! Take a look below!

The Spirits of Agave: Fermented Drinks Session

In our Oaxacan market classroom, guests are invited to taste the pre-Hispanic flavours of the agave (or maguey) plant. We journey into the world of myth and into the past through this tasting that includes three unique, fermented ceremonial agave drinks. Join us and discover how these ancient drinks have changed over time, have informed the indigenous character of Mexican people, and how these delicious drinks are informed by and inform understandings of time, the moon, ceremony, blood, milk, gods, sacrifice, and elderhood.

Thursdays from 4-6pm in Oaxaca's Centro Historico

Full Details & Reservations at: www.oaxsessions.com/spirits-of-agave

Thank you to @velasco35mm for his talent and production in making the trailer. ----------------------------------------------------------------------------------- ¡Compas! ¡Estamos emocionados de lanzar nuestro primer video trailer de The Spirits of Agave Session!

Los espíritus del agave: sesión de bebidas fermentadas

En nuestro sala del mercado, los huespedes están invitados a probar los sabores prehispánicos de la planta de agave (o maguey). Viajamos al mundo de los mitos y al pasado a través de esta degustación que incluye tres bebidas tradicionales de agave fermentadas únicas. Únase a nosotros y descubra cómo estas bebidas antiguas han cambiado con el tiempo, han informado el carácter indígena de los mexicanos, y cómo estas deliciosas bebidas están informadas e informan la comprensión del tiempo, la luna, la ceremonia, la sangre, la leche, los dioses, el sacrificio y ancianidad.

Jueves de 4 a 6 pm en el Centro Historico de Oaxaca

Detalles completos y reservas en: www.oaxsessions.com/spirits-of-agave

Gracias a @velasco35mm por su talento y producción para hacer el trailer.
There are hundreds of varieties of chocolate bever There are hundreds of varieties of chocolate beverages in Oaxaca. First of all, chocolate started as a beverage and now it has diversified widely, in each case using the ingredients that are known in specific regions. Like this variation of the chocolateatole that incorporates achiote, a red coloring seed, into the drink.
#chocolate #chocolateatole #cacao #corn #atole #foam #foodofthegods #teobroma #agriculture #food #oaxaca
El pulque es una bebida fermentada de la sabia del El pulque es una bebida fermentada de la sabia del maguey. Se podría decir que es una cerveza no carbonatada (sin gas) proveniente del maguey. Su proceso de producción es radicalmente diferente al del mezcal. Sólo algunas plantas de agave son buenas para su elaboración.
// Eng.
Pulque is a fermented beverage from the sap of the agave plant. You could say that pulque is a non carbonated beer derived from the agave. Its process of production is radically different form that of the mezcal. Only certain agaves are good for its production.
#pulque #agave #maguey #culture #fermentedbeverage #alcohol #oaxaca
Walk with us to learn the botany, transformation p Walk with us to learn the botany, transformation process and history of one of the most famous foods and beverages around the world. //
Camina con nosotros para conocer la botánica, proceso de transformación e historia acerca de una de las bebidas y comidas más famosas del mundo.

#cacao #chocolate #food #Oaxaca
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Our Sessions

Chocolate & Maize

The Spirits of Agave

Materia Prima @ Itanoni Oaxaca

The Oaxacan Chocolate Club

Cacao Food Forest Field Trip

Student/Private Groups

 

Reviews

  •   It was a pleasure to be guided by Chris around Oaxaca, learning about the significance of cocoa and maize to Oaxacans and how it is consumed and grown. I have... read more certainly developed a new found appreciation for the two and will take what I've learned with me moving forward. I highly recommend this experience during your trip to Oaxaca :)

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    jenspassport
    11/14/2019

      Our day trip to Benito Juarez to meet Jose, May and their family was wonderful. We learnt about the importance of their maize and cocoa ceremonial drink and how it... read more is made. They were welcoming and kind. Chris was a great host also, spiritual and knowledgable. I would recommend this trip to all.

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    rosieclayden
    11/13/2019
  •   I’ve gone on many walking and tasting tours but no one has taken me for such a deep dive into the anthropology of the subject matter like Chris. ... read more If you only want to taste a lot of chocolate this is not the tour for you. Big you want insight into the legend and lore of maiz and cacao you will find this a fascinating experience

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    Relax00902104700
    11/12/2019

      Highly recommend the Food of the Gods Tour! Chris has curated a journey through the story of chocolate and maíz. We very much enjoyed listening to the local perspective and... read more international expertise he has acquired on these foods. All while enjoying many delicious dishes, samples, lunch, and strolling through beautiful tour.

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    tegglita
    11/12/2019
  •   Loved it. I learned a lot about chocolate and maiz and how sacred they are to the people of Oaxaca. Thank you Chris for a great session!

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    Trindiful
    11/12/2019

      An excellent guide to the use of chocolate and its cultural significance from someone who obviously has a deep felt commitment to the history, culture and people of Oaxaca. ... read more It's worth the engaging walk through Oaxaca Centro alone.

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    travelerBilltraveler
    7/09/2019
  •   The Food of the Gods Chocolate & Maize tour is such a great way to venture through Oaxaca and dip your toes in the local markets. Chris has gathered so... read more much knowledge both around the history and culture of chocolate and maize in this region but also local knowledge of Oaxaca. Highly recommended!

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    Bryce H
    6/29/2019

      Highly recommend this tour visiting some hidden gems within the streets and markets of Oaxaca to taste and learn about the deep cultural connection to cacao in this region. Chris... read more makes this tour educational and a lot of fun!

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    KarenLAmom
    6/19/2019
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