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Radical Hospitality

RADICAL HOSPITALITY (3)

Oaxaca Profundo creates and supports long term and in-depth strategies to make radical hospitality and deep learning the focal points for our sessions, investigations and friendships.

radical hospitality through deep learning

OPS Slow Travel Manifesto

Oaxaca Profundo adheres to democratic, intercultural principles that have been identified and explained in a manifesto written by Oaxaca Profundo Sessions’ founder, Chris Tou.

Come read about what we stand for, and in.

READ THE MANIFESTO
radical hospitality through deep learning

Compañeros and Co-conspirators

Our compañeros are distinguished friends who share in Oaxaca Profundo’s principles – principles of radical hospitality, of deep learning, of building and supporting communality, justice, friendship, and a vision of the world where many worlds fit. Please feel free to visit them online or in person and take advantage of their great work and dedication, here in Oaxaca, Mexico.

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© 2018 Oaxaca Profundo Sessions I All Rights Reserved I No Part of the Website May be Reproduced in Any Way

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Our Sessions

Chocolate & Maize

The Spirits of Agave

Earth, Fire, Food: Oaxacan Pottery

Cacao Food Forest Field Trip

Student/Private Groups

Reviews

  • star rating  We started our 5 day adventure in Oaxaca with the chocolate and Maize tour by Chris. We had 2 teens... read more

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    Kirsten D
    March 18, 2020

    star rating  We started our 5 day adventure in Oaxaca with the chocolate and Maize tour by Chris. We had 2 teens and 2 moms in our group. All four of us... read more loved the experience. We were a bit “overdosed” on chocolate at the end, so we might have been fine to end it earlier. Chris is very

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    Kirsten D
    March 1, 2020
  • star rating  we really appreciated our experience with Chris today during our chocolate and maize session. we... read more

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    lorih567
    February 28, 2020

    star rating  If you want to learn about Oaxacan pottery, this is it. The driver and "animator" picked us up in Oaxaca City and drove us to Atzompa, a town famous for... read more its pottery. We learned the ceramic making process from the clay to the mixing to the sculpting and burning. I was surprised

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    Pepe
    February 1, 2020
  • star rating  we really appreciated our experience with Chris today during our chocolate and maize session. we learned a tremendous amount about the history of chocolate and maize in Oaxaca specifically, and... read more it was all fascinating. we certainly loved all the amazing chocolate we got to try,

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    lori h
    February 1, 2020

    star rating  I can only reiterate what everyone else has said. Excellent knowledge and great respect for the local culture. You get to taste chocolate and corn but you... read more also get to know a lot more about the importance of both.

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    Andrea Middleton
    January 1, 2020
  • star rating  Even though I have been living in Oaxaca for 3 years, I had never thought of pulque as an important part of the local cultural heritage, blinded by the overwhelming... read more mezcal fever that is everywhere. I was extremely pleased and intrigued to discover the secrets behind the

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    Rougetomate
    December 1, 2019

    star rating  From the earth, transformed through fire, to the final pottery – Earth, Fire, Food! A mult-faceted approach to this hands-on & multisensory experience. From history, to culture, to... read more geography, rituals, geology, language, ceramics and chocolate & food - lots of attention to

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    Larissa Rolley
    December 1, 2019
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