Oaxaca Profundo Sessions is a deep learning organization. We are made up of international food anthropologists, traditional artisans, farmers, and friends passionate about radical hospitality.
Our mission is to honour the place called Oaxaca, by creating and regenerating what we call “radical hospitality. Our vision is not ours, but rightfully of the land, when we honour our place and time. In other words, our work here is to come together – you and us, to see how we can deepen our understanding and commitment to a world where many worlds can coexist and thrive.
We invite you to join us on our local, deep learning experiences. First, we offer a glimpse into the roots of Oaxacan foods and drinks. Next, we invite you to taste the grassroots – the profound history of Mesoamerica. Finally, we invite you to learn interculturally through our sessions.
Check out our sessions and tastings or get in touch with us via email or social media.
Come discover radical hospitality and interculturality in Oaxaca, Mexico.
Join us on one of our diverse, deep learning experiences listed below:
Our “Day Sessions” offer guests a deep cultural, spiritual, and ecological dive into Mesoamerican food and drink in Oaxaca City, including:
Food of the Gods: Chocolate & Maize
Fermentations: The Spirits of Agave
Earth, Fire, Food: Oaxacan Pottery
Our “Multi-Day Sessions” are extended, deep leaning immersions where guests delve into the ancestral world of Mesoamerican foods and drinks.
Cacao Food Forest Field Trip
Chocolate: Into the Harvest 2021
Oaxaca Profundo creates and manages long term and in-depth strategies to make deep learning the basis for our sessions and for our guests, with the result being radical hospitality.
A Slow Travel Manifesto: Beyond Tourism
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